|
“ Soy Sauce” |
" Shoyu " Soy Sauce Shoyu, soy sauce, is the seasoning most associated with Japanese cuisine. It originated in Japan and is now renowned world-wide. Japan is surrounded by sea and abundant in fish and shellfish. They are important materials in Japanese cuisine. Soy sauce helps to eliminate the fishy smell of them and enhance the natural flavor of the materials. |
Make a soy sauce brewery
Raw materials of soy sauce is made of Soy, Wheat,Salt,Yeast
Is matured slowly over time in the barrel of the warehouse.
← Bonsai | Japanese-style room → |
---|---|
HOME |