Rice is the staple food of Japan.  To see rice ripening in golden color in paddy field is a great joy for most Japanese.  Since ancient times in Japan, prayers for bountiful rice harvest have given rise to many festivals and rituals.

Rice planting	Harvest season
" Otaue-matsuri "	Autumn festival

When planting seedlings, farmers take place the festival of otaue-matsuri, while they give thanks for good harvest in the autumn festival.

Rice cultivation has created a faith and culture based on nature worship. Sacred ropes called “Shimenawa” , for example, are made of dried rice straws, and are used to protect sacred buildings or objects from profane.

Dry rice straw

Shimenawa, sacred straw rope

By the way, the newly harvested and freshly cooked rice is absolutely delectable

Rice with pickled plum